Why Is My Hard Candy Chewy. You’re aiming for a brittle texture that shatters when hit with a mallet. Total time 1 hour 30 minutes. start by combining sugar and corn syrup with water in a saucepan. why is my peanut brittle chewy? For example, humidity levels and storage conditions can play a role. Jump to faqs jump to recipe. i've made a few batches of hard crack candy, but so far every batch i've made has come out stickier than i'd like. why is my hard candy soft and sticky? why is my hard candy chewy? Stir over medium heat until sugar is dissolved, then proceed without. The simple answer is that there is too much moisture in your candy. Several factors can contribute to making hard candy chewy instead of hard. chill your confections in the frosty freezer to firm them up and maintain their marvelous texture. Peanut brittle is simple to make but as with any candy recipe, getting the syrup mixture to the right temperature is essential for the correct setting.
The simple answer is that there is too much moisture in your candy. For example, humidity levels and storage conditions can play a role. why is my hard candy chewy? Peanut brittle is simple to make but as with any candy recipe, getting the syrup mixture to the right temperature is essential for the correct setting. Total time 1 hour 30 minutes. why is my peanut brittle chewy? Jump to faqs jump to recipe. Stir over medium heat until sugar is dissolved, then proceed without. You’re aiming for a brittle texture that shatters when hit with a mallet. chill your confections in the frosty freezer to firm them up and maintain their marvelous texture.
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Why Is My Hard Candy Chewy For example, humidity levels and storage conditions can play a role. chill your confections in the frosty freezer to firm them up and maintain their marvelous texture. Several factors can contribute to making hard candy chewy instead of hard. Stir over medium heat until sugar is dissolved, then proceed without. Jump to faqs jump to recipe. why is my hard candy chewy? Peanut brittle is simple to make but as with any candy recipe, getting the syrup mixture to the right temperature is essential for the correct setting. start by combining sugar and corn syrup with water in a saucepan. For example, humidity levels and storage conditions can play a role. why is my hard candy soft and sticky? Total time 1 hour 30 minutes. The simple answer is that there is too much moisture in your candy. You’re aiming for a brittle texture that shatters when hit with a mallet. why is my peanut brittle chewy? i've made a few batches of hard crack candy, but so far every batch i've made has come out stickier than i'd like.